Antler Farms – 100% Grass Fed New Zealand Bone Broth Powder, 40 Servings, 200g – Slow Cooked, Gently Dried, Delicious Flavor, No Hormones, Antibiotics, & GMOs

Product description

ANTLER FARMS 100% GRASS FED NEW ZEALAND BONE BROTH

100% GRASS FED

Antler Farms New Zealand Bone Broth comes from 100% grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand, where they live outdoors and feed on green pasture year round.

CLEAN SOURCED

Our bone broth is made from grass fed, New Zealand cattle bones, blended with fresh vegetables, herbs and spices. There are no fillers, binders, antibiotics, growth hormones or GMOs.

NUTRIENT RICH

Antler Farms New Zealand Bone Broth is a simple food with many benefits. It is nutrient-dense, easy to digest, and delicious. Bone broth contains many healing compounds, vitamins and minerals.

MADE IN NEW ZEALAND

The climate, clean air and plentiful water in New Zealand supports the growth of lush, green pastures. These ideal living conditions are the cornerstone for raising cows that are naturally robust and fit.

100% GRASS FED NEW ZEALAND BONE BROTH

Antler Farms New Zealand Bone Broth is sourced from top grade, 100% grass fed New Zealand cows.

Though bone broth has seen a huge surge in popularity in recent years, it has been around since prehistoric times. Broth was a common part of the diet of early humans as a way to get nutrients from inedible or inaccessible parts of animals.

Bone broth is made by slowly simmering animal bones and connective tissue in water. This process draws the beneficial compounds out of the bones, marrow, tendons, and ligaments and puts them into the broth, making the abundance of nutrients easy to consume and absorb.

Our bone broth powder contains grass fed bone broth plus a blend of onions, carrots, celery, parsley, apple cider vinegar, black peppercorn, bay leaf, and rosemary extract. There are no added fillers or binders. And of course, no hormones, antibiotics, hyper-immunizations, or GMOs are used to raise our cows.

WHAT ARE THE BENEFITS OF BONE BROTH?

There are many benefits to consuming bone broth. It is nutrient-dense, easy to digest, and rich in flavor. Bone broth contains compounds such as collagen, proline, glycine, and glutamine, along with minerals including calcium, magnesium, phosphorus, sulfur, iron, and zinc.

GUT SUPPORT: Bone broth supports digestive function and gut wellness. It contains gelatin, the cooked form of collagen, which helps replenish collagen and amino acids that support digestion and gut integrity.

BETTER SKIN: Bone broth may help improve skin texture by supporting collagen levels. As collagen naturally declines with age, skin can become thinner and less firm. Consuming bone broth may help support skin structure and appearance.

STRONGER JOINTS: Bone broth contains nutrients from cartilage and tendons, including glucosamine and chondroitin sulfates, which support joint structure, mobility, and overall joint comfort.

HOW IS ANTLER FARMS BONE BROTH PROCESSED?

Our bone broth begins with 100% grass fed cows raised in the beautiful Canterbury Plains of New Zealand. Our cows live entirely outdoors and feed on lush, green pasture year-round. New Zealand’s climate, clean air and plentiful water in are perfect for raising cows that are naturally robust and fit.

The beef bones are slow cooked with a delicious blend of fresh, New Zealand grown vegetables and spices. The resulting broth is then filtered, drum dried and milled into a powder before being packaged for sale.

WHY IS GRASS FED IS IMPORTANT?

When choosing bone broth products, it is particularly important that sources are pure and clean.

Toxins are stored in the fat cells (bone marrow) of animals which comprises a significant portion of the ingredients used to make bone broth.

Only choose bone broth that is made from naturally raised, grass fed animals. No hormones, antibiotics, hyper-immunizations, or GMOs are used to raise our cows.

WHAT’S THE DIFFERENCE BETWEEN STOCK AND BONE BROTH?

The terms stock and bone broth are often used interchangeably, but there is a small difference.

Stock is made from simmering bones with vegetables in water, with minimal to no seasoning. It is cooked very slowly.

Bone broth is the same, except it’s cooked even longer than stock. Therefore bone broth is able to extract the most nutritional value from the bones, tendons, marrow, and cartilage, and thus is provides the most benefits.

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Customer Reviews

3.9 out of 5 stars 254

4.1 out of 5 stars 167

4.6 out of 5 stars 307

4.5 out of 5 stars 198

Price

$35.99$35.99 $34.99$34.99
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$24.99$24.99

Beef Bone Broth

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Beef Bone

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Beef Bone Marrow

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Beef Cartilage

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Beef Heart
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Beef Kidney
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Beef Liver
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Benefits
promotes gut health, improves skin, protects joints, increases mobility improves heart health, strengthens bones, helps connective tissues, bones, skin, hair & nails rich source of bioavailable vitamins, minerals, protein and fat, esp. vitamin A, B-complex, CoQ10 and iron nutritionally complete food, loaded with vitamins, minerals, protein and fat, esp. vitamin A, B12 and iron

Package Dimensions ‏ : ‎ 8.35 x 6.14 x 2.13 inches; 7.05 ounces
Item model number ‏ : ‎ 711841907884
UPC ‏ : ‎ 711841907884
Manufacturer ‏ : ‎ Antler Farms
ASIN ‏ : ‎ B08S2VR6N9
Units ‏ : ‎ 7.05 Ounce
Best Sellers Rank: #94,099 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #99 in Packaged Beef Broths
Customer Reviews: 3.9 3.9 out of 5 stars (254) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
100% GRASS FED – Antler Farms New Zealand Bone Broth comes from 100% grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand, where they live outdoors and feed on green pasture year round.
CLEAN SOURCED – Our bone broth is made from grass fed, New Zealand cattle bones, blended with fresh vegetables and spices. There are no fillers, binders, antibiotics, growth hormones or GMO’s. Screened for disease, agricultural and chemical contaminants.
NUTRIENT RICH – Antler Farms New Zealand Bone Broth is a simple food that provides many health benefits. It is nutrient-dense, easy to digest, and delicious. Bone broth contains many healing compounds and an assortment of vitamins and minerals.
GENTLY DRIED – Our bone broth is slow cooked and drum dried to maintain its nutritional integrity. When mixed with hot water, our bone broth powder reconstitutes immediately and retains its nutritional value.
MADE IN NEW ZEALAND – The climate, clean air and plentiful water in New Zealand supports the growth of lush, green pastures. These ideal living conditions are the cornerstone for raising cows that are naturally robust and healthy.